The Ultimate Samosa Recipe: Make Perfectly Crispy Samosas at Home!

Samosas are snacks that reflect the flavor of India, truly captivating in every bite.

This golden, triangular pastry filled with spiced potatoes and peas is loved not only in India, but all over the world!

What exactly is a samosa ? With our easy samosa recipe, you'll learn how to make perfectly crispy samosas in your own kitchen.

From traditional Punjabi samosas to creative variations, this Indian samosa is more than a treat—it's a whole new cultural experience!

Let's not waste any time and start creating your own delicious samosas!

Ingredients (available at Desi Gourmet store)

For the Dough:

• 2 cups of wheat flour
• ½ teaspoon of salt
• 3 tablespoons of oil or ghee
• Water (as needed)

For the Filling:

• 3 medium potatoes, boiled and mashed
• ½ cup peas, boiled
• 1 tablespoon of oil
• 1 teaspoon of cumin seeds
• 1 teaspoon grated ginger
• 1 green chili, chopped
• ½ teaspoon of turmeric powder
• ½ teaspoon garam masala
• Salt to taste
• Fresh cilantro, chopped

Instructions

Preparation of the Dough:

1. In a bowl, combine the flour, salt, and oil. Be sure to rub the mixture with your hands until it resembles breadcrumbs.
2. Gradually add water and knead until a firm dough forms. Cover and let rest for 30 minutes.

Prepare the Filling:

1. Heat oil in a pan and add the cumin seeds; let them sizzle, then add the ginger and green chili.
2. Add the mashed potatoes, peas, turmeric, garam masala, and salt. Make sure to mix well.
3. Add the fresh cilantro; let the filling cool after mixing.

Forming and Filling the Samosas:

1. Divide the dough into small balls; roll each ball into a circle and cut it in half.
2. Take one half, form a cone, and fill it with the potato mixture. Seal the edges with water.

Fry the Samosas:

1. Heat oil in a deep skillet over medium heat. Fry the samosas until golden brown and crispy.
2. Drain on paper towels and serve hot.

Serve:

Enjoy your samosas with green chutney, tamarind sauce, or any dip of your choice.

Frequently Asked Questions About Samosas

What is a samosa?

Filled with spiced potatoes and peas, a samosa is a crispy and delicious pastry beloved by many. It's a well-known snack in India that has been passed down from generation to generation.

Who invented samosas?

Originating in the Middle East, these delicious empanadas were introduced to India by traders and travelers. Over the years, this foreign snack became part of Indian culture and is now a beloved Indian street food.

What is Punjabi samosa?

One of the many variations of samosas is the Punjabi. It's primarily known for its large size and spicy filling, often found in the Indian region of Punjab.

How much does a samosa weigh?

A standard-sized samosa typically weighs between 100 and 150 grams, although it varies. But size doesn't matter, as they're all delicious!

Samosas are more than just a snack: they're a culinary symbol of Indian cuisine. With their crispy exterior and flavorful filling, samosas offer a delicious experience in every bite—one you're sure to enjoy!

Whether you're a fan of traditional Punjabi samosas or want to try new variations, this recipe is a great starting point. If you're ready to make your own batch of crispy samosas, explore our selection of authentic spices to enhance the flavor of your samosas.

Discover our wide range of spices, oils, and flours to make the perfect samosa at home. Find everything you need to bring authentic Indian flavors to your kitchen with Desi Gourmet.