Restaurant-Style Vegetable Biryani: An Easy Recipe for a Comforting and Savory Indian Cuisine!

Try Vegetable Biryani for a whole new experience of Indian cuisine!

This cultural and delicious Indian dish combines fragrant basmati rice, fresh vegetables, and a variety of aromatic spices, making it a comfort food enjoyed not only in India, but all over the world!

But what exactly is Vegetable Biryani made of, and is it healthy? Of course it is! With this easy restaurant-style Vegetable Biryani recipe, this blog will help you learn how to create a homemade version that rivals any restaurant dish.

Full of flavor and healthy ingredients, this Indian biryani recipe is sure to impress your family and friends. Let's dive into this timeless dish now!

Ingredients

For the Rice:

• 1 1/2 cups basmati rice, rinsed and soaked
• 2-3 whole cloves
• 1-2 cardamom pods
• 1 bay leaf
• Salt to taste

For Vegetables:

• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup green beans, chopped
• ½ cup of peas
• 1 bell pepper, sliced

For the Biryani Masala:

• 1 large onion, thinly sliced
• 1-2 green chilies, chopped
• 1 tablespoon of ginger and garlic paste
• ½ teaspoon of turmeric powder
• 1 teaspoon of cumin seeds
• ½ teaspoon red chili powder
• 1 tablespoon biryani masala
• 1 cup of yogurt (optional, for creaminess)
• Fresh cilantro and mint leaves, chopped
• Oil or ghee, as needed

Instructions

Cooking the Rice:

1. In a pot, boil water with salt, cloves, cardamom pods, and bay leaf. Add the soaked basmati rice and cook until 80% cooked. Drain and set aside.

Sauté the Vegetables:

1. Heat oil in a large skillet. Add onions, green chilies, and cumin seeds, and sauté until golden brown.
2. Add the ginger and garlic paste, then the carrots, potatoes, green beans, peas, and bell pepper. Sauté until the vegetables are partially cooked.

Add the Spices and Masala:

1. Sprinkle turmeric, red chili powder, and biryani masala. Mix well and add yogurt if you want a creamy texture.
2. Add fresh cilantro and mint leaves for a touch of authentic flavor.

Layer and Cook the Biryani:

1. In a deep pot, place half of the cooked rice, then add the vegetable mixture and cover with the remaining rice.
2. Cover and simmer for 10-15 minutes to allow the flavors to blend.

Serve:

Gently fluff the rice and serve hot with raita or your favorite Indian side dish for an amazing Indian food experience.

Vegetable Biryani FAQ

What is vegetable biryani made of?

Vegetable biryani is made with basmati rice, a variety of vegetables, and spices like cumin, turmeric, and biryani masala.

Is vegetable biryani healthy?

Yes, it's a nutritious dish with vegetables and spices. It can be even healthier if you use less oil or ghee.

Is biryani spicy?

Biryani can be mild or spicy depending on the spices and chilies you use. You can adjust the spiciness to your liking.

What is the difference between vegetable biryani and fried rice?

Vegetable biryani is cooked in layers with spices, while fried rice is stir-fried with vegetables and generally has a milder flavor.

Vegetable Biryani is an aromatic and comforting dish, perfect for any occasion. With its blend of fragrant spices and fresh vegetables, this Indian food biryani recipe captures the essence of authentic Indian cuisine. Try this easy recipe to bring a touch of restaurant-style biryani to your table. Ready to cook a delicious plate of Vegetable Biryani? Don't forget to pick up our premium spices and basmati rice for the perfect flavor.

Explore our selection of authentic Indian spices, premium basmati rice, and biryani masala to spice up your Vegetable Biryani . Find everything you need to create delicious Indian dishes at Desi Gourmet and surprise your family and friends with this exciting dish!