Kachori Chaat: A Delicious and Crispy Treat You Can Make at Home

Kachori Chaat is one of those dishes that encapsulates the explosion and infusion of flavors that only Indian street food can offer. Crispy, flaky kachoris topped with a combination of chutneys, yogurt, and crispy sev create a spicy, tangy, and irresistible dish. The best part? The ingredients to make this delicious snack at home are available at Desi Gourmet , the go-to Indian food store in Madrid!

Reasons to Love this Recipe:

✅ Quick and Easy : With Haldiram's ready-made Kachoris , available at Desi Gourmet , you save the time of making them from scratch.
✅ Authentic Flavors : You can prepare a delicious homemade chutney with Desi Gourmet tamarind paste .
✅ Perfect for Any Occasion : Whether it's for a party, a special get-together, or just a craving for something crunchy and spicy.
✅ Restaurant Flavor at Home : With premium ingredients from Desi Gourmet , you guarantee authentic flavors without leaving home.

Ingredients You Will Need

🛒 Available at Desi Gourmet:
• Frozen Kachoris : Haldiram's Dal Kachori 420g (8 pieces) or Haldiram's Kachori 200g
• Tamarind Paste : Concentrated Tamarind Paste 454g from Aroy-D
• Dried Tamarind : 200g Dried Tamarind from TRS ( optional to enhance the flavor of the chutney )

🛍️ Additional Ingredients (Obtain Separately):
• Natural yogurt (shake)
• Chopped onion and tomato
• Sev (to decorate)
• Fresh cilantro leaves
• Green chutney (mint and cilantro chutney, optional)

Step by Step to Prepare Kachori Chaat

🔹 1. Cook the Kachoris
The secret to a perfect Kachori Chaat is a crispy, golden kachori.
• Frying : Heat oil in a deep frying pan and fry the frozen kachoris until golden brown.
• Baking : Preheat the oven to 180°C and bake the kachoris until crispy.

🔹 2. Prepare the Tamarind Chutney
A good tamarind chutney adds a sweet and tangy touch to your chaat.
• Mix 2-3 tablespoons of Tamarind Paste with water, sugar and a pinch of salt.
• Simmer until thickened.
• For a more intense flavor, soak dried tamarind, extract the pulp, and add it to the chutney.

🔹 3. Make the Chaat
• Place the cooked kachoris on a plate and break them into small pieces.
• Add the tamarind chutney and whipped yogurt over the kachoris.
• Optional : Add a tablespoon of green chutney for extra flavor.

🔹 4. Add the Toppings
The toppings give it texture and more flavor:
• Sprinkle chopped onion and tomato.
• Garnish with sev for a crunchy touch and fresh cilantro leaves to enhance the aroma.

🔹 5. Serve and Enjoy
Kachori Chaat is best enjoyed freshly made. Serve it immediately and experience the incredible combination of flavors and textures!

Shop at Desi Gourmet and Enjoy Authentic Ingredients

At Desi Gourmet , you'll find everything you need to prepare this delicious Indian street food recipe from the comfort of your home.

🛒 Place your order online or visit us today!
Discover our wide selection of Indian food and spices , including Haldiram's Dry Tamarind, Tamarind Paste, and Frozen Kachoris .

📍 For a complete shopping experience, visit our store or place your order and have it delivered directly to your home.