Khaman Dhokla: The Fluffiest Snack You Didn't Know You Needed
Looking for something light yet tasty? Khaman Dhokla is your answer. Discover the easy recipe and get authentic Indian ingredients at Desi Gourmet today.
Have you ever wondered how Gujaratis make their Khaman Dhokla so fluffy ? If you're looking for a light , guilt-free, and seriously tasty snack ... you're in luck.
Introducing Khaman Dhokla —a soft, steamed, golden snack from Gujarat that feels like a warm hug. It's quick to prepare, with minimal oil, packed with flavor... and totally addictive.
Why We Love Khaman Dhokla (And You Will Too)
This humble Indian snack has become a staple in Indian kitchens for good reasons:
No fermentation required – Just mix, steam and serve.
Healthy and light – Made with chickpea flour (besan), rich in protein.
Super versatile – Eat it alone, with green chutney , or with a spicy tadka.
Vegetarian and gluten-free (if you omit the hing).
Tired of snacks that leave you feeling heavy and drained? Dhokla is your golden solution.
This celebrates Khaman Dhokla as a light, healthy, and flavorful snack that you can easily make at home. From mixing the batter to finishing with chutney or tadka, every step highlights the tradition and warmth of this Gujarati classic. Perfect for those looking for a comforting, vegetarian, and gluten-free snack, Dhokla is the golden solution to your cravings for something light yet energizing.
What You Will Need (Find it all at Desi Gourmet)
Main ingredients:
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Khaman Dhokla Mix – The Shortcut to Fluffy Perfection
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Mustard Seeds – Essential for Tempering
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Curry Leaves – Nostalgic Aroma in Every Bite
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Green Chiles – Smooth and balanced touch
From your pantry:
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Water
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Sugar
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Lemon juice (preferably fresh)
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Sodium bicarbonate
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Oil
Looking for these ingredients? Explore our collection of blends. at Desi Gourmet — your Indian ingredients store in Spain .
How to Prepare Khaman Dhokla (Step by Step)
1. Mix the Dough In a bowl, combine the Dhokla mix , water, sugar, lemon juice , and a pinch of baking soda . Stir well. Let it rest for 10 minutes.
2. Steam it. Grease a baking tray with oil, pour in the batter, and steam it for 15–20 minutes. It's ready when a knife inserted into the pan comes out clean. Let it cool and slice.
3. The Magic Tadka: Heat oil and add mustard seeds, curry leaves, and chilies. Pour this hot, aromatic tadka over the dhokla.
4. Garnish and Serve Add fresh cilantro and shredded coconut . Serve warm with green chutney or your favorite dip.
Tips for a Perfect Dhokla
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Add turmeric for a more golden color.
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Use fresh lemon juice for extra shine.
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Steam over medium heat for a fluffy texture.
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Do you dare? Try it with grated cheese or pomegranate on top .
Why This Dish Tastes Like Home
Every Gujarati family has a memory of dhokla —perhaps it was Sunday brunch or a chai snack on a rainy day.
Wherever you are, the dhokla brings everyone together at the table.
At Desi Gourmet , we bring those flavors to your kitchen in Spain. From masalas to ready-made blends , we're your trusted Indian store .
Ready to Try the Magic?
We have everything you need to prepare this iconic snack.
Order your Khaman Dhokla mix and let these golden morsels conquer you.
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