Butter Chicken with Garam Masala: Creamy butter chicken cooked with Garam Masala, served with a rich, flavorful sauce, perfect for pairing with naan or rice.

How to Cook Butter Chicken with Garam Masala and a Special Touch?

Discover the secrets to making delicious Butter Chicken with Garam Masala, an essential spice that adds depth and warmth to this classic Indian dish.

Are you craving a unique flavor?

Let's walk you through how to prepare a delicious Garam Masala Butter Chicken in the comfort of your home.

Cooking Butter Chicken with Garam Masala

Butter Chicken is all about that creamy tomato sauce and the juicy, tender chicken. While the sauce is the star, it's really the garam masala that brings everything together, adding a sense of warmth and charm to the dish.

Butter Chicken Recipe

Here's a simple dish you're sure to love!

Ingredients:
  • 500g chicken (boneless, diced)
  • 2 tablespoons of Garam Masala
  • 1 cup of tomato puree
  • 1 cup of cream
  • 2 tablespoons of butter
  • 1 large onion (finely chopped)
  • 1 tablespoon of garlic and ginger paste
  • 1 teaspoon of turmeric
  • 1 teaspoon chili powder (if you like it spicy)
  • 1 tablespoon of kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • Fresh cilantro for garnish
Instructions:
  1. Marinate the chicken: Start by tossing the chicken in garam masala , salt, turmeric, and chili powder. If possible, let it sit overnight to absorb the flavors.
  2. Prepare the sauce: In a pan, melt the butter and sauté the onions until golden. Add the ginger and garlic paste and cook until fragrant. Then, add the tomato puree and cook until the oil begins to separate.
  3. Cook the chicken: Add the marinated chicken to the pan and cook until tender, about 15 minutes. Stir in the cream and let it simmer for another 10 minutes. Don't forget to mix in the kasuri methi for that extra touch of flavor.
  4. Garnish and serve: Top with fresh cilantro and serve warm with naan or basmati rice. Enjoy every bite!

This Butter Chicken is not only easy to make, it's also incredibly satisfying!

Why is Garam Masala a Game Changer?

Without garam masala , the dish would lose the spicy, comforting notes that make it so special. Here's why it's a must:

  • Warmth: Cumin and cloves give it a soft, cozy warmth.
  • Sweetness: Cinnamon and cardamom add a subtle sweetness that perfectly balances the tangy tomatoes.
  • Aroma: Black pepper and nutmeg provide a wonderful fragrance that fills your kitchen.

More Dishes to Try with Garam Masala

Here are some other Indian cuisine delicacies to try!

  • Chicken Tikka Masala: Similar to Butter Chicken, but with a spicier surprise.
  • Chicken Korma: A creamy and smooth dish where the Garam Masala really shines.
  • Tandoori Chicken: This grilled chicken is full of smoky, spicy flavor thanks to Garam Masala.

Where to Get Authentic Garam Masala?

Look no further!

At Desi Gourmet, we focus on quality. We source our Garam Masala and other Indian spices directly from India. Whether you're making Butter Chicken or trying something new, our spices will help you bring those authentic flavors to your kitchen.

Ready to take your cooking to the next level? Get Garam Masala from Desi Gourmet. Whether you're an experienced cook or just starting out, our spices will make your dishes incredible.

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