How to Cook Indian Chicken Recipes That Include Garam Masala (And Why You'll Love It!)

The aroma is captivating, especially when you're hungry.

You know that feeling when you walk into a kitchen and the air is filled with spices, each appealing to your senses in a slightly different way? That's the magic of garam masala , a blend that elevates even the most basic chicken dish to a magnificent level. If, like me, you're always looking for ways to improve a dish without overcomplicating it, this is it. A combination of flavors and aromas called garam masala turns ordinary chicken into a true showstopper.

Curious? What exactly is garam masala? Why does it add so much flavor to everything? And most importantly, how can you use it?

What is Garam Masala?

Let's get started!

Garam Masala is an ancient blend that translates as "hot spices," but it doesn't necessarily refer to spiciness. Rather, the "warmth" comes from the warming properties of the spices. The secret to its magic lies in ingredients like cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg, each with its own unique personality, forming a meticulous combination of flavors.

I like to think of garam masala as the secret ingredient of Indian cooking. You don't always see it up front, but trust me, it's there, adding depth and warmth that makes everything... magical.

Cooking Chicken with Garam Masala: Simple, Satisfying, and Oh-So-Flavorful

I don't know about you, but I love a recipe that offers a lot of flavor with little effort, as if adding an element of surprise that will leave a lasting impression. Garam Masala Chicken is exactly that. It's one of those foolproof dishes, whether you're cooking for yourself or trying to impress guests.

Chicken with Garam Masala Recipe

Ingredients:

• 500g chicken (with or without bone)
• 2 tablespoons of Garam Masala
• 1 large onion (finely chopped, optional)
• 2 tomatoes (puree)
• 1 tablespoon of garlic and ginger paste
• 1 teaspoon of turmeric
• 1 teaspoon of cumin seeds
• 2 tablespoons of oil or ghee
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. First, marinate the chicken: Choose your favorite cut of chicken (breast, thigh, whatever you like) and rub it with 1 tablespoon of garam masala, salt, and turmeric. Let it sit for at least 30 minutes. The longer the marinade, the better.
2. Second, prepare the masala base: Heat the oil in a pan, add the cumin seeds, and let them pop (enjoy the mini fireworks display). Add the chopped onion and sauté until golden. Then, add the ginger-garlic paste and stir until the raw smell disappears. Perfect!
3. Third, cook the chicken: Add the marinated chicken to the pan, along with the remaining garam masala. Let the chicken absorb all those beautiful spices. If you prefer more sauce, add a little water and simmer for 15-20 minutes, until the chicken is tender and the sauce thickens.
4. Finally, serve and enjoy: Garnish with fresh cilantro and enjoy this perfect dish with naan or basmati rice. Honestly, your kitchen will smell like heaven!

Why Garam Masala Is a Game Changer for Your Chicken Dishes

Have you ever wondered, "Why bother with garam masala when I already have my favorite spices?" And I get it. But garam masala is different. Here's what makes it unique:

• Warmth: Cumin and cloves give your dish a cozy warmth, perfect for comfort food.
• Sweetness: Cinnamon and nutmeg add just a touch of sweetness, balancing the savory flavors.
• Aromatic Depth: Cardamom and black pepper are the finishing touches, providing a scent that will make your entire home smell irresistible.

And don't stop at chicken! You can use Garam Masala in curries, grilled dishes, or even soups. It's versatile, and once you start using it, you'll find yourself reaching for it all the time.

Other Dishes You Can Try with Garam Masala

Chicken is just the beginning, my friend. If you have Garam Masala on hand, here are some other dishes you can try:

• Butter Chicken: Creamy, rich, and with just the right amount of Garam Masala to give it that signature Indian kick.
• Tandoori Chicken: Grilled to perfection, with a smoky flavor elevated by Garam Masala.
• Chicken Biriyani: A layered rice dish that gets its complexity from—you guessed it—Garam Masala.

Each of these dishes shines thanks to the depth that garam masala brings to the table. Trust me, you'll be hooked.

Frequently Asked Questions about Garam Masala

• What's a substitute for garam masala ? Did you know that curry powder, which includes spices like coriander, cumin, turmeric, and fenugreek, is a delicious alternative in a variety of recipes. Try it in Indian-inspired curries, soups, and stews.
• When should you add garam masala to your curry? It's best to add garam masala at the end of cooking to bring out the aroma and character of the dish. Just before serving, sprinkle a little to release those fresh, vibrant aromas.
• How important is garam masala in curries? Originating in Indian cuisine, garam masala is a spice blend essential for creating authentic flavors and livening up traditional dishes like tikka masala.

Ready to Cook? Here's Where to Get Your Spices

I'm sure you're ready to take your game to the next level. Then it's time to source authentic Indian spices. At Desi Gourmet, we source our Garam Masala directly from the finest suppliers in India.

What are you waiting for? Your next culinary adventure is just a click away. Visit our online store to purchase Garam Masala and other Indian spices. Whether you're a seasoned chef or just starting out, we have everything you need to bring the vibrant flavors of India to your kitchen.

We're always happy to serve you—and help make your meals unforgettable! Add this secret ingredient and enjoy a delicious experience you'll want to repeat.

Enjoy!