Description -
The ridged gourd, also known as turai or tori in Indian cuisine, is a vegetable belonging to the squash family. It is characterized by its elongated, slender shape with ridges along its length, giving it a distinctive appearance. Here's a look at its uses in cooking:

Use in kitchen:

1. Curries: Ribbed squash is commonly used in Indian curries and stews. It absorbs flavors well and adds a unique texture to the dish. It's often combined with spices, onions, tomatoes, and other vegetables to create flavorful and hearty curries.
2. Sautéed: It can be sliced or diced and sautéed with other vegetables and spices. Sautéing helps retain its crunchy texture and enhances its natural flavor.
3. Soups: Fluted squash is used in soups and broths, adding a mild flavor and contributing to the soup's overall texture. It can be cut into small pieces and simmered with other ingredients to create a comforting and nutritious soup.
4. Stuffed Dish: It can be hollowed out and stuffed with a spice mix, lentils, or minced meat before cooking. Stuffed pumpkin is a popular dish in Indian cuisine and is often served as a main course.
5. Pickles: Ribbed gourd can be pickled for longer preservation. Pickled ribbed gourd adds a tangy, spicy flavor to dishes and is often served as a condiment alongside rice and other dishes.
6. Dishes with sauce: Ribbed squash can be cooked in a rich sauce made with onions, tomatoes, yogurt, and spices. This preparation adds depth of flavor to the vegetable and makes it more appealing to those who prefer spicy dishes.

''Please note that during spring & summer months vegetables may be affected due to heat during transit (1-2 working days) and are not eligible for refund''

Please note that during the spring and summer months, vegetables may be affected by heat during transit (1-2 business days) and are not eligible for a refund.