In India, clay oven cooking is known as tandoori. The dish is made with a choice of meats and vegetables marinated in curd and a precise blend of spices. Tandoori chicken has a distinctive flavor and appearance and has become an exotic culinary icon. Cooking time: 35 minutes For 4 people Dish Category: Barbecue
Necessary ingredients - 1 kg of chicken! 1 cup / 200 g curd, strained to remove water 100g Suhana Chicken Tandoori Mix
How to do - - Make a paste of Suhana Chicken tandoori Mix and curd. - Marinate the chicken pieces and set them aside for 1 hour. - Set the microwave to 900 watts and grill the chicken for the first 10 to 15 minutes, repositioning frequently. - Top with butter and grill for another 15-20 minutes. Sprinkle with Suhana Chat Masala and serve warm with mint chutney.
Tip: You can also prepare tandoori vegetables, paneer, or tandoori seafood of your choice.
