Ching's Schezwan Stir Fry Sauce (250g)

Ching's Schezwan Stir Fry Sauce (250g) is a vibrant and flavorful sauce that brings the spicy and tangy taste of Sichuan cuisine to your kitchen. Made with a blend of red chilies, garlic, and aromatic spices, this sauce is perfect for stir-frying vegetables, meats, or tofu, delivering an authentic Sichuan flavor in minutes.

Featured Recipe: Sauteed Vegetables with Schezwan Sauce

Ingredients:

• 2 tablespoons Ching's Schezwan Stir Fry Sauce
• 1 cup assorted bell peppers, sliced
• 1 cup broccoli florets
• 1 medium carrot, sliced
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon cornstarch (optional, to thicken)
• Salt to taste
• Scallions, chopped (for garnish)

Steps:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the bell peppers, broccoli, and carrots to the pan. Sauté for 5-7 minutes, or until the vegetables are crisp-tender.
4. Add 2 tablespoons of Ching's Schezwan Stir Fry Sauce and soy sauce. Cook for an additional 2 minutes.
5. If desired, dissolve the cornstarch in a little water and add it to the pan to thicken the sauce.
6. Season with salt to taste and garnish with chopped chives.
7. Serve hot with rice or noodles.

Curiosities:

Sichuan cuisine is known for its bold flavors and liberal use of spicy ingredients. Schezwan sauce, with its spicy kick, is a staple in Chinese cooking, adding a depth of flavor that pairs well with a variety of dishes.

Meaning in Chinese Cuisine:

Schezwan Stir-fry Sauce embodies the essence of Sichuan cuisine, characterized by its spicy, sour, and savory flavor profile. This sauce brings an authentic taste of Chinese street food into your home, enhancing everyday meals with a touch of excitement.