This special variety of salt originates in the Himalayas and is used in many Indian dishes. Its health benefits are countless and are based on its traditional use in Ayurvedic medicine. In India, it is also recommended for people with high blood pressure or those following a low-salt diet. The reason is that Kalamak salt is very low in sodium, so it does not raise these blood levels. It is also very popular for relieving heartburn and gas. In short, it benefits our entire digestive system. It will be of great help with: Heartburn, abdominal pain, cramps, gas, flatulence, bloating, bloating, anemia, obesity, and skin problems. Other health benefits include: Anti-acid, Anti-flatulent, Antioxidant, Vermifuge, Adaptogen, Demulcent, Carminative, Digestive system stimulant, Hematitic (increases hemoglobin levels). Hematogenic (helps form red blood cells). Fat-burning.
