Ready to cook dry mix for savory rice cake, 100% vegetarian, no preservatives, no artificial flavor or color.
A South Indian breakfast favorite, also a tea-time snack, made with semolina tempered with spices.
How to prepare: 1. Boil 1500 ml of water in a heavy-bottomed container. 2. Add the contents of the package and 6 tablespoons of oil and mix well. Tip: You can also add boiled peas, or for a spicier upma, add 2 chopped green chilies to the mixture. 3. Simmer for 5 minutes stirring occasionally until the water is absorbed, garnish with cilantro leaves, serve hot
Tip: Add 1 tablespoon of ghee/butter before serving
