Khaman Dhokla Mix offers a quick and easy way to prepare delicious dhokla, a popular Gujarati snack, at home. This mix combines the perfect proportions of dhokla mix flour and dal, producing a fluffy and flavorful cake that is both healthy and satisfying.

Sample Recipe and Ingredients for Dhokla:

Ingredients:

• 1 packet of Dhokla Khaman Mix
• Water according to the mixing instructions
• L1-2 green chilies, finely chopped (optional)
• Mustard seeds for tempering
• Fresh cilantro and grated coconut for garnish
• 1 tablespoon of oil

Process:

1. Mix the Dhokla Khaman Mix with water to create a soft dough.
2. Pour into a greased steamer tray and steam for about 20 minutes or until cooked through.
3. For seasoning, heat oil, add mustard seeds, and let them sizzle. Add green chilies if desired.
4. Pour the seasoning over the steamed dhokla.
5. Garnish with cilantro and shredded coconut, cut into squares and serve.

Dhokla Khaman mix is rich in protein, thanks to the dal content, and is steamed, making it a low-calorie option that doesn't compromise on flavor.