500gm

Gulab jamun is a traditional milk-based sweet made with khoya (condensed milk) and maida (flour) as its main ingredients. It is then fried in ghee (clarified butter) or oil in the form of small balls. They are then placed in a syrup made from water, sugar, rosewater, and cardamom, and colored with a few strands of saffron, which give it its characteristic red color. It is often garnished with dried nuts such as almonds to enhance the flavor and desiccated coconut.