Patak's Tikka Masala Curry Paste 283g is a harmonious blend of spices that provides the perfect base for the beloved tikka masala curry. This versatile paste can transform any dish into a culinary masterpiece, providing a balance between the richness of the tikka masala curry sauce and the robust flavors characteristic of traditional Indian cuisine.

Sample Recipe and Ingredients for Chicken Tikka Masala:

Ingredients:

• 2 tablespoons of Patak's Tikka Masala Curry Paste 283g
• 500g chicken breast, diced
• 1 large onion, finely chopped
• 200g canned tomatoes
• 1 teaspoon of Tikka Masala Powder
• 100ml of cream
• Fresh cilantro for garnish

Process:

1. Marinate the chicken in Tikka Masala Curry Paste and refrigerate for 2 hours.
2. Sauté the onion, add the marinated chicken and cook until golden.
3. Add tomatoes and Tikka Masala Powder, simmer for 15 minutes.
4. Add the cream for a rich texture, cook for another 5 minutes.
5. Garnish with cilantro, serve with basmati rice or naan.

Health Benefits:

The spices in Tikka Masala Curry Paste, such as turmeric and ginger, are known for their anti-inflammatory and digestive benefits, making this dish not only delicious but also healthy.