Patak's 312g Tandoori Marinade Paste is expertly blended to capture the essence of traditional tandoori cooking. This paste combines aromatic spices and a touch of acidity, making it perfect for creating authentic tandoori marinade recipes. Ideal for grilling or baking, it infuses meats, paneer, and vegetables with the classic flavors of tandoori cooking.
Sample Recipe and Ingredients for Tandoori Chicken:
Ingredients:
3 tablespoons of Patak's Tandoori Marinade Paste 312g
500g skinless chicken pieces
200g of yogurt (to mix with the paste)
1 lemon (juice for marinade)
Fresh cilantro for garnish
Process:
Mix the Tandoori Marinade Paste with yogurt and lemon juice to create the marinade.
Cover the chicken pieces with the marinade and refrigerate for at least 2 hours, preferably overnight.
Grill or bake at high temperature until cooked through and lightly browned.
Garnish with fresh cilantro and serve with naan or rice.
Health Benefits:
The yogurt in this recipe not only tenderizes the meat but also provides a probiotic boost, while the spices in the Tandoori Marinade Paste may offer antioxidant properties.
