Patak's Madras Curry Paste 283g is a fiery blend that brings the classic flavors of South India to your kitchen. Crafted for lovers of spicy cuisine, this paste combines traditional spices to create a rich and spicy curry sauce, perfect for a genuine Madras curry experience.

Sample Recipe and Ingredients for Chicken Madras:

Ingredients:

• 2 tablespoons of Patak's Madras Curry Paste 283g
• 500g of chicken pieces
• 1 large onion, finely chopped
• 2 tomatoes, diced
• 1 teaspoon curry powder
• 200ml of water
• Fresh cilantro for garnish

Process:

1. Sauté the onion in oil until translucent, add the Madras Curry Paste and curry powder, and cook for 2 minutes.
2. Add the chicken, making sure it's well coated with the paste. Brown the chicken.
3. Mix the tomatoes and water, simmer until the chicken is tender.
4. Garnish with cilantro, serve with rice or naan.

Health Benefits:

The spices in Madras Curry Paste, such as turmeric and ginger, are known for their anti-inflammatory and digestive properties, offering a healthy boost to your favorite dishes.