Patak's 290g Korma Paste offers a rich, creamy blend designed to create an exquisite Korma curry. Its unique combination of aromatic spices and coconut ensures a mild yet deeply flavorful Korma sauce, perfect for those who enjoy indulgent, comforting meals.

Sample Recipe and Ingredients for Chicken Korma:

Ingredients:

• 2 tablespoons of Patak's Korma Paste 290g
• 500g chicken breast, cut into pieces
• 1 large onion, finely chopped
• 200ml of coconut milk
• 100g of yogurt
• Almonds or cashews to decorate
• Fresh cilantro for garnish

Process:

1. Sauté the onion in oil until golden, then add the Korma Paste, stirring for 2 minutes.
2. Add the chicken, making sure it is well coated with the paste, and fry until golden brown.
3. Pour in the coconut milk and yogurt, simmer until the chicken is cooked.
4. Garnish with nuts and cilantro, serve with basmati rice or naan.

Health Benefits:

This korma recipe incorporates yogurt and nuts, providing a good source of protein and healthy fats. The spices in korma paste may also offer anti-inflammatory benefits.