Patak's Kashmiri Masala Paste 312g brings the authentic flavors of Kashmir to your kitchen. This rich and aromatic paste combines traditional spices unique to Kashmiri cuisine, providing a perfect base for dishes that require the deep, warm flavors of Kashmiri masala powder.

Sample Recipe and Ingredients for Kashmiri Chicken Curry:

Ingredients:

• 2 tablespoons of Kashmiri Masala Paste 312g Patak's
• 500g of chicken pieces
• 1 large onion, finely chopped
• 2 tomatoes, crushed
• 1 teaspoon of turmeric powder
• 200ml of water
• Fresh cilantro for garnish

Process:

1. Marinate the chicken in Kashmiri Masala Paste for at least 1 hour.
2. Fry the onion in oil until translucent, add the marinated chicken, cook until golden.
3. Add tomato puree, turmeric, and water; simmer until the chicken is tender.
4. Garnish with cilantro, serve with rice or naan for a traditional Kashmiri meal.

Health Benefits:

Kashmiri cuisine is known for its use of spices that not only add flavor but also possess health benefits, including anti-inflammatory properties and aids digestion.