Patak's 2.3kg Balti Curry Paste is a rich and concentrated blend designed to bring the traditional flavors of Balti Curry to your kitchen. Its robust combination of spices, including coriander, turmeric, and cumin, makes it a versatile base for a wide range of dishes, providing a shortcut to authentic flavor.

Sample Recipe and Ingredients for Classic Chicken Balti:

Ingredients:

• 2 tablespoons of Patak's Curry Balti Paste 283g
• 500g of chicken pieces
• 1 can (400g) of chopped tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of coconut milk
• Fresh cilantro for garnish
• 1 tablespoon of vegetable oil

Process:

1. Heat oil in a frying pan, sauté the onion and garlic until golden.
2. Add the Balti Curry Paste and chicken, brown the chicken.
3. Add the chopped tomatoes and coconut milk, simmer until the chicken is cooked.
4. Garnish with cilantro. Serve with naan or rice.

Health Benefits:

This Curry Balti Paste not only adds depth to your dishes but also offers health benefits from its spices, such as anti-inflammatory properties and metabolism support.