Description -
Appalams are the most common side dish in South Indian homes to add a crunch to food.
To prepare them, simply fry them in a pan with oil for a few seconds.

These disc-shaped appalams are made from well-dried urad dal. To do this, the urad dal is soaked and ground with water, then cut into shapes and left to dry.

The appalams are dried in the sun until all the moisture has evaporated. They are then dusted with flour to absorb even more moisture and wrapped.

Ingredients -
Urad dal, rice flour, asafoetida, edible oil, salt