MDH Pani Puri Masala is a vibrant spice blend that brings the hot and tangy flavors of India's favorite street food, Pani Puri, straight to your kitchen. This masala seasoning is made from a blend of carefully selected spices, including tamarind, black salt, cumin, and dried mango powder, which together create the signature flavor that makes Pani Puri so irresistible. Whether you're hosting a party or just craving an authentic taste of Indian street food, MDH Pani Puri Masala is the perfect ingredient to recreate this iconic dish at home.

Recipe Example: Pani Puri

To prepare a delicious portion of Pani Puri using MDH Pani Puri Masala , you will need:

Ingredients:

• 1 package of ready-to-eat puris (crispy hollow shells)
• 2-3 tablespoons of MDH Pani Puri Masala
• 1/2 cup tamarind pulp
• 4 cups of cold water
• 1/2 cup of boiled and mashed potatoes
• 1/4 cup cooked chickpeas (chana)
• 1/2 teaspoon of toasted cumin powder
• 1/2 teaspoon chaat masala
• Fresh cilantro leaves, chopped
• Salt to taste

Instructions:

1. In a large bowl, combine the tamarind pulp, cold water, and MDH Pani Puri Masala . Stir well to ensure the masala is completely dissolved, creating the spicy and tangy pani (water).
2. In a separate bowl, combine the boiled potatoes, cooked chickpeas, roasted cumin powder, chaat masala, and salt. This will be the filling mixture for the puris.
3. Carefully make a small hole in the top of each puri. Fill the puris with the potato and chickpea mixture.
4. Just before serving, dip each filled puri into the prepared pani and enjoy immediately.
5. Garnish with fresh cilantro leaves for added flavor.

MDH Pani Puri Masala is not only delicious, but also offers a burst of health benefits. The spices used in this masala, such as cumin and black salt, aid in digestion and detoxify the body. Tamarind, another key ingredient, is rich in antioxidants and supports a healthy immune system.

In addition to making Pani Puri, this masala can be used in other Indian street food dishes like Masala Puri, or even to add a spicy kick to your homemade chaats. It's a versatile condiment that can add a flavorful twist to a variety of appetizers and snacks.

Trivia: Did you know that Pani Puri, also known as Golgappa in northern India and Phuchka in Bengal, has regional variations across India? Each region adds its own twist, with spice levels and flavor profiles varying significantly. MDH Pani Puri Masala captures the essence of these diverse flavors, making it easy for you to enjoy a taste of India, no matter where you are.