Description and health benefits -
Foxtail millet is a type of millet grown primarily in Asia. It is characterized by very small, fine grains and a light yellow color. Anjappar millet is often eaten as an alternative to rice, as it cooks quickly and is particularly easy to digest. Therefore, it is the ideal and nutritious accompaniment to a variety of meat or vegetable dishes.
Foxtail millet is a diabetic food that, unlike rice, steadily releases glucose without affecting the body's metabolism, making it suitable for people with diabetes.

• Discover the exceptional Foxtail Millet, an excellent low-glycemic rice substitute that helps lower blood sugar levels.
• Loaded with tryptophan, it supports weight loss efforts. This variety of millet is also rich in iron and calcium, which promotes bone and muscle health. Take advantage of the benefits of Annadya foxtail millet to meet your body's calcium and phosphorus needs, combating problems such as brittle bones, inflammation, osteoporosis, arthritis, and spondylitis.
• Nourish your body with this nutritious grain and improve your overall well-being.

Ingredients -
100% foxtail millet

How to use -
Foxtail Millet Recipe: Rice Substitute, Poha, Upma, Porridge, Lemon, Pulav, Khichdi and Bisi Bela Dip.