Description and use - Millet is a popular food in many parts of the world because it is particularly nutritious and gluten-free. Central India has the largest cultivation areas of Kutki millet, which can be cooked and prepared similarly to rice. The grains are very small, so Kutki millet's cooking time is slightly shorter than that of other millet varieties. It is the ideal accompaniment to all meat, fish, and vegetable dishes.
Desi Nutri Little Millet grains are natural and nutritious millets. Also known as Sama, Saame, or Kutki, they come in 500g packets. These millets are rich in fiber and protein, making them a healthy choice.
