TRS Tandoori Masala is a robust spice blend specially formulated to replicate the authentic flavors of traditional tandoori cooking. This 1kg pack provides a convenient and consistent spice blend perfect for marinating chicken, fish, and vegetables, creating vibrant and flavorful dishes with the iconic red hue characteristic of tandoori cooking.

Recipe Example and Uses:

• Tandoori Chicken: Marinate chicken pieces in a mixture of Tandoori Masala, yogurt, and lemon juice before grilling or baking.
• Grilled Vegetables: Sprinkle Tandoori Masala over vegetables before grilling for a spicy, smoky flavor.
• Marinades: Enhance the flavor of meats and fish with a Tandoori Masala marinade for a delicious Indian barbecue experience.

Curiosities:

• Tandoori Masala gets its name from the traditional clay oven used in India, known as a 'tandoor'.
• The bright red color in many Tandoori dishes often comes from the addition of red chili powder or food coloring to the spice mix.
• Adding ingredients like ginger and garlic to the masala can enhance the flavors and tenderize the meat.