Description -
In India, clay oven cooking is known as tandoori, a style that infuses food with a distinctive smoky note and vibrant spicy flavor. Traditionally made by marinating meat or vegetables in curd and a precise blend of spices, tandoori dishes are now iconic around the world.

Suhana Chicken Tandoori Masala captures the magic of this culinary tradition in a ready-to-cook spice paste, bringing gourmet-style Indian barbecue chicken straight to your kitchen.

Main features:
• No added MSG, artificial flavors, colors, or preservatives
• Authentic tandoori flavor: rich, intense and satisfying
• Practical and fast: cooks in minutes
• Easy to prepare at home, without sacrificing the traditional flavor
• Each package serves 4 people

Ingredients:
Water, ginger, chili, refined sunflower oil, garlic, vinegar (preservative class II), coriander, lemon, edible common salt, cumin, mint leaves, black cardamom, green cardamom, cloves, thickener: xanthan gum (E415)

Nutritional information (per 100 g):

• Energy: 337 kcal
  
• Protein: 12.2 g
  
• Carbohydrates: 50 g
  
• Sugars: 4.3 g
  
• Fat: 9.8 g
  
• Saturated fat: 3.2 g
  
• Trans fats: 0 g

Recipe - Tandoori Mix Chicken-
In India, clay oven cooking is known as tandoori. This dish is prepared with selected meats and vegetables marinated with curd and a delicate and precise blend of spices. Tandoori chicken has a distinctive flavor and appearance and has created an exotic culinary icon.

• Cooking time: 35 minutes
  
• Servings: 4
  
• Dish Category: Barbecue

Necessary ingredients:

• 1 kg of chicken
  
• 1 cup / 200 g curd, drained to remove water
  
• 100g Suhana Tandoori Chicken Mix

Instructions:

• - Prepare a paste with the Suhana tandoori chicken mix and the curd.
  
• - Marinate the chicken pieces and set aside for 1 hour.
  
• - Turn the microwave on at 900 watts and grill the chicken for the first 10-15 minutes, relocating frequently.
  
• - Brush with butter and roast for another 15-20 minutes. Sprinkle with Suhana Chat Masala and serve warm with mint chutney. Tip: You can also prepare tandoori vegetables, paneer, or tandoori seafood to your liking.