National's Bombay Style Biryani Recipe Mix is a Bombay-style rice with meat and potatoes, specially prepared by a panel of experts, using aromatic spices and the finest ingredients in exact measurements. It will allow you to cook delicious meals with ease.
Preparation Time - 40-50 min
Servings for - 12-16 people
National Masaledar's Bombay Style Biryani Recipe Mix is the perfect complement to spicy Bombay-style rice with meat and potatoes, specially prepared by a panel of experts, using aromatic spices and the finest ingredients in the right proportions. It will allow you to cook food with ease.
Ingredients:
Salt.
Red and green chili.
Dried plum.
Cumin seed.
Cilantro and cinnamon.
Citric acid and monosodium glutamate.
Black pepper.
Cardamom and turmeric.
Bay leaf and cloves.
Mace and nutmeg.
Cooking Steps:
Heat the oil and fry the onions until golden brown. Add the meat, ginger, garlic, tomatoes, yogurt, and National Masaledar Bombay Style Biryani Recipe Mix and simmer for 10-15 minutes.
Add 4-5 cups of water if using beef or lamb. When the meat is cooked through, add the potatoes and simmer until tender.
Add the green chilies when the oil separates from the masala and remove from heat.
In a separate saucepan, take 12 cups of water, 3 tablespoons of table salt and boil the rice until it is 3/4 full.
Make a layer with half the rice, add the meat layer, and top with a second layer of rice (sprinkle with zarda coloring as needed). Simmer the rice for 5 minutes on high heat, then simmer for 10 minutes on low heat.
The delicious Bombay-Style Masaledar Biryani is ready. Serve with raita and salad.
