MDH Kashmiri Mirch (100g)

MDH Kashmiri Mirch (100g) is a premium red chili powder, known for its vibrant red color and mild heat. It is ideal for adding a rich tinge to curries, sauces, and tandoori dishes without making them overly spicy. The balanced flavor and color make MDH Kashmiri Mirch an essential ingredient for creating visually appealing and flavorful Indian dishes.

Sample Recipe: Paneer Masala with Kashmiri Mirch

Ingredients:

• 250g paneer, cubed
• 2 tablespoons of MDH Kashmiri Mirch
• 1 onion, finely chopped
• 2 tomatoes, crushed
• 1 tablespoon of ginger and garlic paste
• 1 tablespoon of oil
• 1 teaspoon of cumin seeds
• Salt to taste
• Fresh cilantro for garnish

Steps:

1. Heat the oil in a pan and add the cumin seeds.
2. Add the onions and sauté until golden brown, then add the ginger and garlic paste.
3. Add the MDH Kashmiri Mirch and the crushed tomatoes, cook until the oil separates.
4. Add the paneer cubes, mix well and cook for 5-7 minutes.
5. Season with salt, garnish with cilantro and serve with rice or naan.

Curiosities:

Kashmiri Mirch is often used to impart a vibrant red color to dishes without making them too spicy. Compared to other chili powders, Kashmiri Mirch has a unique blend of mild heat and bright color, making it perfect for dishes like rogan josh and butter chicken. The distinctive red hue it brings to tandoori dishes and curries makes it a popular choice in Indian cuisine.

Meaning in Indian Culture:

Kashmiri mirch is a staple ingredient in Indian cuisine, especially in northern and Kashmiri dishes. Its mild heat and vibrant color are key elements in creating classic Indian recipes. MDH is a trusted brand, known for offering high-quality spices, ensuring your dishes not only taste good but also look beautiful.