Description -

Eastern Appam Podi Powder (1kg) is a ready-to-use rice flour blend, ideal for preparing traditional South Indian appams—soft pancakes with crispy edges typical of Kerala cuisine.

• Ingredients : Finely ground rice flour.

• Texture and flavor : Fluffy center with golden and crispy edges, just like traditional homemade appams.

• Nutrition : Source of carbohydrates, dietary fiber and essential minerals.

• Practicality : It allows you to prepare appams easily without any hassle or need to grind rice at home.

Traditional Mode of Use -

1. Prepare the base (starter) :

• Mix 4–5 teaspoons of Eastern Appam Podi with ¼ cup of water.

• Boil until you get a thick paste.

2. Grind the additional ingredients :

• Grind ½ coconut with a pinch of cumin and 1–2 small onions into a fine paste.

3. Mix and ferment :

• In a large bowl, mix ½ kg of Eastern Appam Podi with the cooked pasta and coconut mixture.

• Add 5–6 glasses of water and a pinch of yeast.

• Stir well and let ferment for 10–12 hours, covered.

4. Cook the appams :

• Add salt to taste.

• Pour a ladleful of batter into an appam pan, swirl the pan to distribute, and cook until the edges are crispy and the center is cooked.

✅ The fermented dough can be stored in the refrigerator for up to 3 days.