Description and use -
Indian green chilies are small, slender peppers that are known for their fiery heat and vibrant green color.
They are widely used in Indian cuisine to add spice, flavor and a spicy touch to various dishes.
Green chilies can be used fresh, dried, or powdered to enhance the flavor of curries, chutneys, sauces, marinades, and pickles.

Health Benefits of Indian Green Chillies -

• Contains capsaicin, a compound that can stimulate metabolism and help with weight loss.
• It provides a good amount of vitamin C, which supports immune function and acts as an antioxidant.
• It can help reduce inflammation and relieve pain.
• It contains vitamins A, B6 and K, along with minerals such as potassium and iron.
• Promotes digestion and can help improve intestinal health.
• It may have antimicrobial properties, supporting the body's defense against infections.
• Eating green chilies can increase the production of endorphins, which generates a feeling of happiness and euphoria.
• It's important to note that green chilies are extremely hot, so use them sparingly according to your taste preferences and heat tolerance.

''Please note that during spring & summer months vegetables may be affected due to heat during transit (1-2 working days) and are not eligible for refund''

Please note that during the spring and summer months, vegetables may be affected by heat during transit (1-2 business days) and are not eligible for a refund.