Natco Mace Flakes are derived from the outer shell of the nutmeg seed, offering a delicate, slightly sweeter and more aromatic alternative to nutmeg. This 50g pack of mace flakes is ideal for culinary applications where a subtle yet distinctive flavor is desired, such as in baking, spice blends, and savory dishes.

Sample Recipe and Uses:

• Bechamel Sauce Flavoring: Sprinkle mace flakes into sauces for a touch of warmth and flavor complexity.
• Baking Spice: Use it in cakes, cookies, and pastries to enhance sweet recipes with its unique aroma.
• Meat Marinade: Add to marinades and meat seasonings to impart a delicate spice note.

Curiosities:

• Mace is traditionally used in European, Indian, and Caribbean cuisine.
• It is known for its potential health benefits, including digestive aid and anti-inflammatory properties.
• Mace was once considered valuable and was heavily traded as a spice commodity.