Wai Wai brings you instant vegetable masala noodles that provide you with delicious vegetable noodles at home. We bring you a dedicated flavor of different spices. They don't become soggy and mushy when cooked. They have an authentic blend of natural herbs and spices. Now enjoy delicious vegetable noodles instantly. They can be cooked in many different ways, such as soup or stir-fried.

Ingredients -
Noodles: Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Wheat Gluten, Iodized Salt, Acidity Regulator (330, 500Ii, 451I, 1701), Thickener (412), Flavor Enhancer (621), Soy Sauce, Tomato Sauce, Green Cilli Sauce, Onion, Black Pepper and Caramel (150D) (Remnant of the Soy Sauce).
Seasonings: Iodized Salt, Sugar, Spices And Seasonings, Black Salt, Flavor Enhancers (621, 627, 631), Garlic, Maltodextrin (1400), Coriander, Turmeric (10Oi), Chili, Cumin, Ginger, Hydrolyzed Protein, Acidity Regulator (330), Black Pepper, Clove, Small Cardamom, Cinnamon, Bay Leaf, Fennel, Large Cardamom, Anistar, Anti-caking Agent (551), Emulsifying Agent And Stabilizer (433). Onion Flavored Oil: Edible Vegetable Oil (Palm Olein) and Onion. Contains permitted natural coloring [caramel (150D)] and added flavorings [natural flavors and natural flavoring substances, nature-identical flavoring substances and artificial flavoring substances (Masala)].

How to use -
Munch It - Open the package and add the seasonings. Mix well and eat straight from the package!
Soup: Place the noodles and seasonings in a bowl. Pour in 250 ml of boiling water. Cover and simmer for 2 minutes. Enjoy your noodle soup!
Lunch It - Cook the noodles in 250 ml of boiling water. Add seasonings and your own garnish. Keep it hot!