National Korma Masala is a delicate blend of spices expertly combined to create the rich and creamy sauce typical of traditional Korma dishes. This 100g pack offers the perfect blend of cardamom, cumin, and cloves, designed to enhance your cooking with the authentic flavors of this beloved Mughal dish.

Sample Recipe and Uses:

• Chicken Korma: Use this masala to make a rich, creamy curry with tender pieces of chicken.
• Vegetable Korma: Perfect for a vegetarian version using potatoes, carrots and peas.
• Marinades: Excellent for marinating meats before slow cooking to achieve deep flavors.

Curiosities:

• Korma is known for its luxurious, smooth, and subtly sweet flavor profile.
• It often includes nuts such as cashews or almonds to thicken the sauce and add richness.
• Korma was traditionally cooked in a sealed pot to infuse the meat with spices, making it exceptionally tender.