Eating fried fish during the winter is one of the most sought-after desires of millions of people living in cold regions. Whether you live in Europe or Asia, if you want to eat fried fish, this 50g Shan Masala Fried Fish recipe can help you prepare delicious fish in no time. All you need to do is marinate the fish in this masala and then fry it. Your fish will be ready in just a few seconds.
Make a paste of Shan Fried Fish Masala with water and lemon juice. Apply the paste to the fish pieces. After 2 hours, fry the pieces in cooking oil. No need to add salt. This masala can also be used to prepare chips and yams.
