MDH Dal Makhani Masala is a finely crafted spice blend designed to enrich the flavors of Dal Makhani, a popular North Indian dish made with black lentils and kidney beans. This masala blend adds depth and richness to the creamy, buttery dish, making it an essential staple in Indian cuisine.

Sample Recipe and Uses:

Dal Makhani:

Use MDH Dal Makhani Masala to cook black lentils and kidney beans with tomatoes, cream, and butter for a hearty and flavorful dish.

Seasoning for Vegetarian Stews:

Enhance vegetarian stews with this masala to give them a touch of Indian flavor.

Flavor Enhancer for Sauces:

Add to sauces to bring out a rich and complex flavor profile.

Trivia:

• Dal Makhani is traditionally slow cooked for several hours to enhance its flavors.
• The dish is a staple in Punjabi cuisine and is often served at Indian weddings and celebrations.
• MDH Dal Makhani Masala includes spices like cumin, coriander and garam masala which are key to achieving the authentic flavor.