National Paya Spice Blend is meticulously blended to enhance the flavors of Paya, a traditional South Asian dish made from feet (cow, goat, or lamb) simmered in a rich, hearty broth. This 80g pack provides the perfect combination of spices like ginger, garlic, coriander, and garam masala, simplifying the complex cooking process while maintaining the authentic flavor.

Recipe and Example Uses:

• Paya Soup: Use this spice blend to season shanks and bone broth, creating a deep and flavorful stew.
• Marinades: Excellent for marinating meats, especially tougher cuts, to tenderize them and infuse them with robust flavors.
• Flavor Enhancer: Add to any stew or curry that requires a bold, deep spice profile.

Curiosities:

• Paya is often consumed during the colder months due to its comforting properties and nutritional benefits, including bone collagen.
• This dish is celebrated for its purported health benefits, which include improving joint health and strengthening immunity.
• Paya preparation often involves slow-cooking overnight to extract maximum flavor and nutrients from the bones.