Pani Puri Masala is a blend of tangy and aromatic spices designed to elevate your pani puri experience. It combines traditional flavors like tamarind, chili, cumin, and black salt, perfect for making the spicy water (pani) essential for filling puris (small, round, crispy, hollow breads).

Sample Recipe and Uses:

Pani for Pani Puri:

Mix 1 tablespoon of Pani Puri Masala with cold water, tamarind paste and mint leaves to create flavored water.

Tamarind Chutney:

Enhance your tamarind chutney with a pinch of the masala for an extra kick.

Masala Chaat:

Sprinkle over fruit chaat or boiled chickpeas for a spicy twist.

Trivia:

Pani puri is known by several names throughout India, including Golgappa and Phuchka. Traditionally, Pani puri vendors are known for their unique blend of spices, each offering a slightly different flavor. Pani puri is considered a street food delicacy and is beloved for its burst of flavors.