Ingredients: Minced meat (beef/lamb) 1 kg (finely chopped) Onion 4 or 250 g (medium, finely chopped) Curd 1 cup or 200 g (whipped) Green chili 6-7 Ginger paste 1 tablespoon Garlic paste 1 tablespoon Oil / clarified butter 1 cup 200 ml 1 packet of national kofta spices
Method 1. Mix: In the mice add half onion, half curd, half coriander, green chili and 2 tbsp of national kofta masala. 2. Mix well and make 20-25 medium sized koftas. 3. Fry: In hot oil add the remaining onion, garlic ginger and national kofta masala and mix the curd well. 4. Fry until oil comes to the surface. 5. Cook: Add 3-4 cups of water and cook until boiling. 6. Then add the koftas and simmer for 10 minutes until the koftas are tender. 7. Serve: The delicious kofta is ready. 8. Sprinkle with cilantro leaves and serve with naan or chapatti.
