DESCRIPTION -
Lightly fry the chopped vegetables. Add cooked rice. Gently mix in a full packet of Schezwan Fried Rice Masala. Coat well with the masala rice and cook until tender. Serve hot.
It's a great way to get kids to eat lots of vegetables, too. Make your favorite Chinese Desi Schezwan Fried Rice in 3 easy steps with Ching's Secret Schezwan Fried Rice Masala.

KEY FEATURES -
Cooking time: 5 minutes
Serves 2 people
No need to add salt, spices or sauce
Pure vegetable masala

INGREDIENTS -
6 cups of boiled rice (leftover rice is best)
1/2 cup finely chopped cabbage
1/2 cup finely chopped carrot
1/2 cup finely chopped beans
1/2 cup finely chopped onion
4 tablespoons of oil
1 package of Ching's Secret Schezwan Masala Fried Rice

HOW TO USE -
1. Heat 4 tablespoons of oil in a frying pan and add all the finely chopped vegetables and sauté for 2-3 minutes over high heat.
2. After 3 minutes, add 6 cups of boiled rice and mix well or stir-fry.
3. Add Ching's Secret Schezwan Fried Rice Masala and stir-fry for 1-2 minutes. (No need to add salt or masala) Turn off the heat after 2 minutes.
4. Serve the tasty Schezwan fried rice hot.

Nutritional Value - Serving Size 20g

• Energy- 40.0kcal
• Protein- 1.2g
• Fat- 0.9g
• Carbohydrate- 6.6g
• Sugar- 4.0g
• Sodium- 3404.0mg