Description:
Patasha is a traditional Indian sweet made with sugar.
White or light brown in color, Patasha is round and flat with a light, crisp texture. It's made primarily with sugar, sometimes adding a bit of cardamom or other flavorings. It has a sweet flavor with an airy, crunchy texture that melts in the mouth.

Use:

• Religious offerings: Often used as offerings during Hindu religious ceremonies and rituals. Distributed as prasad (blessed food) in temples after worship.
• Cultural celebrations: A staple at festivals such as Diwali, Navratri, and other regional celebrations. Offered as a gift to guests or shared among family members. Teatime snack: Sometimes enjoyed with tea or other beverages as a light, sweet snack.
• Culinary ingredient: - occasionally used in traditional desserts and sweets as a garnish or mixed with other dishes.
• Gift Packs: - Included in gift packs during the festive seasons as a sweet gift for friends and family.