Description -
Patanjali's Gulkand, or rose petal jam, is a sweet Indian delicacy. It's easy to prepare and is among the best Ayurvedic medicines for its tremendous health benefits. Gulkand has cooling properties, making it beneficial for relieving heat-related problems such as fatigue, lethargy, itching, and aches.

Ingredients:
Rose petals, sugar

How to use:
It can be used to make rose milkshake, rose petal ice cream, Falooda, Paan, desserts or even as a beautiful biscuit filling.

Health benefits -
Skin purification and rejuvenation -
The antioxidants present in gulkand help purify the bloodstream by removing toxins from the body. This benefits your skin by helping maintain a clear complexion and preventing the appearance of various skin problems such as acne, boils, pimples, and more.

Great Palette Cleanser -
Gulkand has a refreshing taste and a refreshing effect on the body. It serves as a refreshing palette cleanser, which is why it is often served after meals and widely used in paan preparations.

Culinary use -
The natural sweetness and aroma created by Chaitri roses make our Gulkand a great addition to sweets. It can be used to make rose milkshake, rose petal ice cream, falooda, paan-flavored desserts, or even as a Gulkand jam for mithai fillings.