Milk cake is a traditional Indian sweet made with milk, sugar, and cardamom. It has a fudge-like texture and a sweet, milky flavor with a hint of cardamom spice. The milk is cooked until thickened, and sugar is added to create a dense, sweet confection. It is often garnished with chopped nuts and is enjoyed as a popular dessert in India, especially during festivals and celebrations.
This rich sweet is one of the most popular desserts in northern and eastern India, as well as the most laborious; the milk must be simmered for several hours while continuously thickened with sugar.
Milk cake made with pure milk. This is a traditional Indian sweet. Made with the finest flavor and the freshest ingredients. The taste is unique. These cakes have a grainy texture. It's ideal for any occasion, including fasting or any festival.
