Delve into the depths of South Indian cuisine with Schani's Spicy Madras Curry Powder. This 100g pack is an exquisite blend of fiery spices that promises to bring the authentic flavors of Madras straight to your kitchen. Made with the finest ingredients, our Madras Curry Powder is designed to satisfy those who crave the intense heat and rich aroma characteristic of traditional South Indian dishes.

Sample Indian Recipe: Chicken Madras Curry

Ingredients:

• 1 kg of chicken, cut into pieces
• 2 tablespoons of Spicy Madras Curry Powder (Schani)
• 200g onions, finely chopped
• 2 tomatoes, puree
• 1 tablespoon ginger-garlic paste
• 200ml of coconut milk
• 2 tablespoons of vegetable oil
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions:

1. Marinate the Chicken: In a bowl, mix the chicken pieces with 1 tablespoon of Spicy Madras Curry Powder, ginger-garlic paste, and salt. Let it marinate for at least 1 hour, or overnight in the refrigerator.
2. Cooking Onions: Heat the oil in a large skillet. Add the onions and sauté until golden.
3. Add the Chicken: Add the marinated chicken to the pan. Cook over high heat until all sides are browned.
4. Add Tomatoes and Curry Powder: Add the tomato puree and the remaining tablespoon of Spicy Madras Curry Powder. Mix well and cook for 5 minutes.
5. Simmer: Add the coconut milk and let it simmer. Reduce heat, cover, and cook until the chicken is tender, about 20-30 minutes.
6. Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with rice or naan for a complete meal.

Enjoy the spicy and flavorful Chicken Madras Curry, a true testament to South India's rich culinary heritage, brought to life with Schani's Spicy Madras Curry Powder.