300gm

Mutter paneer is probably the most popular curry dish in all of India. Also known as Mattar paneer or Matar paneer, it is a vegetarian dish from North India consisting of peas and paneer (cheese) in a vine-ripened tomato-based sauce, seasoned with garam masala, and garnished with coriander leaves and a drizzle of cream. It is often served with rice and a type of Indian bread (naan, paratha, poori, or roti, depending on the region). Other ingredients are sometimes added, such as "aloo" (potato), corn, yogurt, or cream. Enjoy the vegan version of this traditional recipe with a tofu cheese, free from any animal ingredients and ready to serve in just a few minutes!