Description -
Dairy Valley Gulab Jamun are soft, delicious, berry-sized balls made from milk solids, flour, and a raising agent. They are soaked in rose-flavored sugar syrup and enjoyed.

Ingredients -

Sugar syrup (80%), concentrated milk (Khoya) 9% (50% buffalo milk, 50% cow's milk), wheat flour (gluten), wheat semolina (gluten), clarified milk fat (ghee), cornstarch and cardamom. .

Nutritional Information -
Energy- 286 kcal
Protein- -3.3 g
Fat- 3.7 g
Carbohydrates- 59.2 g
Salt - 0.35 g