Description - Tinda, also known as Indian round gourd or small pumpkin, is a small, round vegetable belonging to the squash family. It looks similar to a small pumpkin, but has a tender, edible skin.
Use in kitchen:
Curries: Tinda is commonly used in Indian curries and stews. It absorbs flavors well and adds a unique texture to dishes.
Stir-fried: It can be sliced or diced and sautéed with spices and other vegetables for a quick and healthy dish.
Stuffed dish : Tinda can be hollowed out and filled with a spice mixture, lentils, or minced meat before cooking.
Soups : Tinda can be chopped and added to soups, enhancing their flavor and adding volume.
Pickles : Tinda can be pickled to preserve it for longer periods, adding a tangy, spicy flavor to foods.
''Please note that during spring & summer months vegetables may be affected due to heat during transit (1-2 working days) and are not eligible for refund''
Please note that during the spring and summer months, vegetables may be affected by heat during transit (1-2 business days) and are not eligible for a refund.
