Description - With a yellowish-green skin, Parwal is short, slightly pointed at one end and blunt at the other. The flesh of this vegetable is creamy white with small, firm seeds.
It has a mild flavor, allowing it to absorb a variety of flavors from the spices while cooking.

Benefits -
Parwal helps calm the stomach and aids digestion. It lowers cholesterol and blood sugar levels.
Rich in vitamin A and vitamin C. Purifies the blood and improves immunity.

''Please note that during spring & summer months vegetables may be affected due to heat during transit (1-2 working days) and are not eligible for refund''

Please note that during the spring and summer months, vegetables may be affected by heat during transit (1-2 business days) and are not eligible for a refund.