Description -
Patak's Eggplant and Aubergine Pickle is a delicious blend of eggplant with aromatic spices cooked over medium heat. Delicious with naan or pappadum, and wonderful in a sandwich, salad, or cold cuts. Give an everyday meal a delicious Indian twist with your culinary creation!

Ingredients : sugar, rapeseed oil, eggplant (18%), ground spices (4%) [paprika, spices, coriander], salt, green chili, crushed yellow MUSTARD seeds, crushed coriander seeds, crushed fenugreek seeds, garlic puree, acid (Acetic Acid), Yellow MUSTARD Powder.

Nutritional value -
Average values per 100g

• Energy: 1588kJ/381kcal
• Fat: 25g
• of which saturated: 1.7 g
• Carbohydrates: 35g
• of which sugars: 33g
• Protein: 2.1 g
• Salt: 4.0g