Description:
Sauf, or fennel cake, is a delicious variation on the classic sponge cake, distinguished by the addition of fennel seeds (also known as saunf in Hindi). Fennel seeds are small, greenish-brown seeds with a sweet, licorice-like flavor, and they add a unique and aromatic touch to the traditional sponge cake recipe.
The process of making sauf or fennel cake is similar to that of regular sponge cakes, but the addition of fennel seeds transforms the flavor and aroma of the final product. The fennel seeds are mixed into the cake batter before baking, allowing the flavors to permeate the entire cake during the baking process. Once the cake is baked, it is sliced, dried, and toasted to achieve the sponge cakes' characteristic crisp texture.

Use:
Sauf or fennel biscuits can be enjoyed in a variety of ways, similar to regular cake biscuits:

• Snack after meals: Fennel seeds are often eaten after meals as a digestive aid, and fennel biscuits are a delicious way to enjoy this benefit. The aromatic flavor of fennel complements the biscuit's crunchy texture, making it a perfect post-meal treat.
• Tea/Coffee Time: Pair fennel biscuits with a cup of hot tea or coffee for a delicious afternoon snack. The subtle sweetness and aromatic nuances of fennel seeds add a pleasant dimension to the overall flavor.
• Immersion: Like other biscuits, fennel biscuits can be dipped in hot drinks, allowing them to absorb some of the liquid and soften slightly while retaining their crunch.