Description:
Cardamom cake is a delicious variation on the traditional sponge cake, incorporating the warm and aromatic flavors of cardamom. This spiced version puts a unique twist on the classic crunchy treat, making it even more appealing to those who enjoy cardamom's distinctive flavor.
Cardamom cake shares the same preparation method as regular cake biscuits. The main difference lies in the addition of ground cardamom to the batter, infusing the entire cake with its distinctive fragrance and flavor. Cardamom imparts a slightly sweet and citrusy note to the biscuits, enhancing the overall flavor and making them a popular choice among spice lovers.

Use:
Cardamom biscuits can be enjoyed in the same way as regular cake biscuits:

• Tea/Coffee Time: The most common way to enjoy cardamom biscuits is with a cup of hot tea or coffee. The aromatic essence of cardamom complements the warmth of the beverage, creating a delicious combination.
• Dipping: Just like regular biscuits, you can dip cardamom biscuits into your favorite hot beverage. The biscuits will absorb some of the liquid, softening them while retaining their crunch and allowing you to enjoy the blend of flavors.
• Stand-alone snack: Cardamom biscuits can also be enjoyed as a stand-alone snack. Their unique flavor and crunchy texture make them satisfying for those times when you're looking for a light and tasty snack.