Description -
Rusk, also known as "toast cake," is a delicious and crispy baked good that originated in South Asia and the Middle East. It is a type of twice-baked cake or bread that is sliced, dried, and toasted to achieve its crunchy texture. Rusks are often enjoyed with tea or coffee, and are a delicious accompaniment to any hot beverage.

How to Eat Cake Cookies: Eating cake cookies is a delicious experience, especially when paired with a hot beverage. Here's how to enjoy them -

• Dipping: The most common way to eat sponge cakes is by dipping them in tea, coffee, or milk. The sponge cakes will absorb some of the liquid, become slightly softer, and retain their crunch. This creates a beautiful contrast between the soft interior and the crisp exterior.
• Tea/Coffee Time: Serve scones on a plate alongside a cup of hot tea or coffee. Simply munch on them while you sip your drink, savoring the flavors and crunch.